This Guest Chef entry includes a short interview with Chef Tania and her husband, front man and waiter, Ivan, owners of La Baldigara in the heart of Senigallia, Italy ... and a long lunch. A 2½-hour lunch, as it should be—with excellent company, conversation,...

Please enjoy my first Guest Chef series with Francois de Melogue. He has spent years perfecting recipes that celebrate the best of Mediterranean ingredients. [GDC_row] [GDC_column size="quarter"] [/GDC_column] [GDC_column size="three-quarters"] I shipped Francois a...