Guest Chef

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” 

— Julia Child —

Welcome to my Guest Chef page, where I feature chefs and cooks from different countries and cultures. I will be interviewing guests or receiving essays from small family-run restaurants to four-star establishments. Our guests will share their inspiration, favorite foods, hopes, and dreams.

That’s my lofty goal. There’s a lot of work ahead to get the website and social media flowing, increase followers, and attract four-star restaurant chefs to participate as guests. This will be fun!
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Stay connected for announcements of new featured chefs on Facebook, Instagram, and Sky
… and to see if can really pull this off.

  • La Baldigara

    Two chefs smiling in a kitchen, one wearing a La Baldigara apron.

  • Francois de Melogue

    White plate filled with a fresh chickpea and vegetable salad featuring arugula, cherry tomatoes, grains, and squid rings, accompanied by a fork and a halved lemon on a hexagonal tiled surface.