The first "knives" were flint and obsidian with sharp edges and used about 2.6 million years ago. There is evidence of even earlier stone tools around 3.3 million years ago. They were wrapped in leather so the people (well, hominids, but hominids were people, too!)...

This short note on artichokes is from my very dear friend, Timothy Gast. Tim recently retired from a long career in the produce industry, and he knows his veggies. Now, he and his husband, Paul Angleheart, spend time taking care of their beautiful yard in San...

Silky and nutty with walnuts, lemon and garlic, is a simple dip, spread, or side to grilled and roasted dishes. Way back in the 70s I worked my way through college as a sous chef at Chico Cheese and Charcuterie. It was a small place owned by Bill and Tom. I was their...

My Recipe Fig trees are magnificent, beautiful masterpieces of nature. They provide glorious shade, and some branches are perfect for sitting or climbing. Much like the olive tree, the fig tree has been around for a very long time and has played a significant role in...

Broth is one of my favorite things to make in the fall and winter. The slow cooker is on a few days a week. As I write this post, there's some chicken broth brewing in my INSTANT POT. I love my instant pot. I left my slow cookers in California and replaced them with...

This recipe and photos are from Francois de Melogue our Guest Chef. Please read his story here. Calamari Salad with Farro, Chickpeas, and Preserved Lemon Prep Time: 25 minutes | Cook Time: 30 minutes | Serves: 4 Francois: "This is a vibrant, sun-soaked Mediterranean...