Guest Chef
Welcome to my Guest Chef page, where I feature chefs and cooks from different countries and cultures. I will be interviewing guests or receiving essays from small family-run restaurants to four-star establishments. Our guests will share their inspiration, favorite foods, hopes, and dreams.
.
That’s my lofty goal. There’s a lot of work ahead to get the website and social media flowing, increase followers, and attract four-star restaurant chefs to participate as guests. This will be fun!
Stay connected for announcements of new featured chefs on Facebook, Instagram, and Sky
… and to see if can really pull this off.
.
That’s my lofty goal. There’s a lot of work ahead to get the website and social media flowing, increase followers, and attract four-star restaurant chefs to participate as guests. This will be fun!
Stay connected for announcements of new featured chefs on Facebook, Instagram, and Sky
… and to see if can really pull this off.
La Baldigara
This Guest Chef entry includes a short interview with Chef Tania and her husband, front man and waiter, Ivan, owners of La Baldigara in the heart of Senigallia, Italy ... and a long lunch. A 2½-hour lunch, as it should be—with excellent company, conversation, and...
Francois de Melogue
Please enjoy my first Guest Chef series with Francois de Melogue. He has spent years perfecting recipes that celebrate the best of Mediterranean ingredients. [GDC_row] [GDC_column size="quarter"] [/GDC_column] [GDC_column size="three-quarters"] I shipped Francois a...
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
— Julia Child —